SOUP OF THE DAY Chef's selection W.S.G. N.E. CLAM CHOWDER Cup 10. Bowl 11.
THE HOUSE SALAD Organic baby greens with a sherry shallot vinaigrette $7.00
PARMESAN AIOLI PEASANT BREAD A house classic since 1990 $9.00
CHICKEN LIVER PARFAIT Black truffle butter, apricot ginger chutney, spicy Dijon mustard, cornichons and crostini $18.00
SALADS
SHRIMP TEMPURA Napa cabbage, mango, cilantro, peanuts, Bermuda onion, carrot and pickled ginger with sweet chili dipping sauce $17.00
GRILLED CHICKEN Belgian endive and mixed green salad spicy pecans, roasted red peppers, caramelized cipollini onions, crispy goat cheese and citrus Dijon dressing $17.00
ORGANIC GREENS Slivered apples, golden raisins toasted pine nuts, crumbled Gorgonzola and balsamic vinaigrette $13.00
SERIOUSLY GOOD ON THE SIDE Homemade Crispy Frizzled Onions Homemade Shoestring Potatoes $7.00
FRESH HOMEMADE PASTA DAILY
SWEET SAUSAGE AND STROZZAPRETI Garlic, broccolini, chili flakes, fresh tomato puree, parsley and grana padano $18.00
LINGUINI AND SAUTEED LITTLENECK CLAMS Roasted garlic, crushed red pepper flakes, lemon, white wine, fresh parsley $20.00
FORAGED MUSHROOM AND GOAT CHEESE RAVIOLI English peas, cremini mushrooms, shaved grana padano, mushroom jus $19.00
FRESH HOMEMADE FETTUCINI Confit of garlic, grilled eggplant, roasted peppers, spinach, lemon and extra virgin olive oil $18.00
ANGEL HAIR PASTA Roasted garlic fresh tomato sauce and fresh basil $17.00
HOUSE BURGERS & SANDWICHES
BUTTER POACHED MAINE LOBSTER "KNUCKLE SANDWICH" On toasted brioche loaf bread with sauteed leeks, Gruyere tarragon aioli, shoestring potatoes, and bread and butter pickles $19.00
PAN SEARED WILD SALMON BURGER On homemade brioche with arugula, Bermuda onion, lemon caper mayonnaise, shoestring potatoes, and bread and butter pickles $15.00 GRILLED BLACK ANGUS BURGER On homemade brioche with Gorgonzola aioli, roasted onions, shoestring potatoes, and bread and butter pickles $15.00
PULLED BEEF SHORT RIB SANDWICH On homemade brioche with aged cheddar and espresso bean barbeque glaze, potato salad, petit greens, and bread and butter pickles $15.00
ORGANIC EGG SALAD SANDWICH On homemade brioche with green onion aioli, hand picked organic greens, potato salad, and bread and butter pickles $10.00
ROASTED PORTABELLO AND HAVARTI On homemade brioche with grilled Vadalia onion, chive horseradish mayonnaise, petit greens, and bread and butter pickles $14.00
ROASTED EGGPLANT AND PIQUILLO PEPPER On homemade brioche with prosciutto DI parma, fresh mozzarella, herb pesto, black olive-fig paste, petit greens, and bread and butter pickles $14.00
